Scratch-made Caesar Salad – Kappler Kitchen

Ingredients

• 1 to 3 cloves of garlic (depending on your garlic threshold) minced
• 1 anchovy smashed (or 1 teaspoon anchovy paste)
• 1/2 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 1 tablespoon Dijon mustard (not the dried stuff)
• 1 egg yolk
• juice of 1/2 fresh lemon
• 1 teaspoon Worcestershire sauce
• 1 teaspoon red wine vinegar
• 1/3 cup vegetable or extra virgin olive oil
• 1 medium-large head of romaine lettuce, discard outer leaves. Wash and dry remaining leaves thoroughly, then slice into bite sized pieces.
• 1/3 cup grated Parmesan cheese
• 1 cup croutons (purchase)