Grilled Korean Short Ribs Recipe | Traeger Grills

Ingredients

• 1/2 Cup soy sauce
• 1 Cup brown sugar
• 1/2 Cup rice wine vinegar
• 1 Tablespoon sesame oil
• 2 Clove garlic
• 1 Whole inch ginger, peeled and coarsely chopped
• 1 Whole Asian Pear, peeled and quartered
• 1 Whole fresh Thai red chile or similar, seeded and chopped
• 5 Pound Korean-style beef short ribs (also called flanken-style)
• As Needed sesame seeds
• As Needed scallions, sliced