Trout in Creamy Shrimp Creole Sauce
Prep time: 5 minutes / Cook time: 10 minutes / Serves: 4 This Salmon in Creamy Shrimp Creole Sauce is a Southern-inspired seafood dish that’s rich, comforting,
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2lbs salmon or Steelhead trout
- 1/3 bottle Bayou Brothers Creole
- 1 cup heavy whipping cream
- 1 Tbs salt and pepper
- ¼ cup shredded parmesan
- ¼ lb Shrimp (chopped)
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