Roasted Pineapple Poblano Salsa
My favorite summer salsa, a sweet and spicy salsa made with sweet pineapple, roasted poblano peppers and tomatoes in the blender. Pair with with some chips or enjoy it in your taco spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatsbyramya.com.
Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4-5 Tomatoes, halved
- 1 tbsp olive oil
- 1 cup pineapple, cut into big pieces
- 1-2 whole poblano peppers
- 1/2 onion, quartered
- 1-4 cloves garlic, depending on your preference
- 1/4 cup of cilantro
- Juice of 1 Lime
- Salt
- Pepper
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