Wadden pork with gooseberry and white currants | Visit Wadden

Ingredients

• -600 g Wadden pork stew meat, Bonte Benheimer pigs from the organic farm
• -3 tbls of gooseberry jam or 100 ml of white currant juice
• -herb blend of 2 dried juniper berries, a sprig of lovage, a sprig of thyme, sea salt and freshly ground pepper
• -25 g of butter
• -2 onions, peeled, in rings
• -200 ml of beef or wild game stock
• -1 bay leaf
• -100 g of gooseberries or white currants
• -1 tbls of cornstarch