Pork Sauerbraten

Ingredients

• 3lb Pork Butt Roast (or Rump Roast)
• 2 large onions, chopped
• 1 cup red wine vinegar
• 1 cup water
• 1 tbsp salt
• 1 tbsp ground black pepper
• 1 tbsp white sugar
• 10 whole cloves
• 2 bay leaves
• 2 tbsp all-purpose flour
• salt and pepper to taste
• 2 tbsp vegetable oil
• 10 gingersnap cookies, crumbled