Pulled pork burgers with gooseberry ketchup
Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner party.
Ingredients
- 1.5kg boneless pork shoulder joint
- 1 tsp fennel seeds
- ½ tsp rock salt
- ½ tsp black peppercorns
- 5 garlic cloves, finely chopped
- Finely grated zest and juice of 1 lemon
- 1½ fennel bulbs
- 500ml dry cider
- Dash vegetable oil
- 200g gooseberries
- 50g caster sugar
- 8 brioche buns
- 8 tsp mayonnaise (optional)
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