Wadden pork with gooseberry and white currants

Name: Wadden pork with gooseberry and white currants
Ingredients: 600 g Wadden pork stew meat, Bonte Benheimer pigs from the organic farm; 3 tbls of gooseberry jam or 100 ml of white currant juice; herb blend of 2 dried juniper berries, a sprig of lovage, a sprig of thyme, sea salt and freshly ground pepper; 25 g of butter; 2 onions, peeled, in rings; 200 ml of beef or wild game stock; 1 bay leaf; 100 g of gooseberries or white currants; 1 tbls of cornstarch

www.visitwadden.nl

Ingredients -600 g Wadden pork stew meat, Bonte Benheimer pigs from the organic farm -3 tbls of gooseberry jam or 100 ml of white currant juice -herb blend of

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Ingredients

600 g Wadden pork stew meat, Bonte Benheimer pigs from the organic farm
3 tbls of gooseberry jam or 100 ml of white currant juice
herb blend of 2 dried juniper berries, a sprig of lovage, a sprig of thyme, sea salt and freshly ground pepper
25 g of butter
2 onions, peeled, in rings
200 ml of beef or wild game stock
1 bay leaf
100 g of gooseberries or white currants
1 tbls of cornstarch