Pork Tenderloin Stuffed with Herbs and Wild | Wyman's – Shop Wyman's
Make this Pork Tenderloin Stuffed with Herbs and Wild Blueberries made with Wyman's wild blueberries. Easy to make and bursting with flavor. Get the recipe!
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Ingredients
- 2 cups Wyman's Wild Blueberries
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons rosemary, diced
- 1 cup spinach, cut into small strips
- 8 oz ricotta cheese
- Olive oil
- 3-5 lb pork loin or tenderloin
- Salt
- Herbs de Provence or similar
- Twine
- Large sharp knife
- Dry white wine
- Flour
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