Pork Sauerbraten
Crowd Cow delivers the very best craft meat from the farm to your table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 3lb Pork Butt Roast (or Rump Roast)
- 2 large onions, chopped
- 1 cup red wine vinegar
- 1 cup water
- 1 tbsp salt
- 1 tbsp ground black pepper
- 1 tbsp white sugar
- 10 whole cloves
- 2 bay leaves
- 2 tbsp all-purpose flour
- salt and pepper to taste
- 2 tbsp vegetable oil
- 10 gingersnap cookies, crumbled
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