Veggie tortellini ramen | Kikkoman

Name: Veggie tortellini ramen | Kikkoman
Ingredients: 150 g broccoli; 100 g small mushrooms; 1 tbsp Kikkoman Toasted Sesame Oil; 1 carrot; 60 g baby leaf spinach; 150 g small vegetarian tortellini or ravioli (refrigerated); 3 1/2 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour; 2 eggs; 1 small red chilli and fresh coriander for garnish

www.kikkoman.eu

Veggie tortellini ramen ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

View full recipe on www.kikkoman.eu

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Ingredients

150 g broccoli
100 g small mushrooms
1 tbsp Kikkoman Toasted Sesame Oil
1 carrot
60 g baby leaf spinach
150 g small vegetarian tortellini or ravioli (refrigerated)
3 1/2 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
2 eggs
1 small red chilli and fresh coriander for garnish