Japanese vegetarian ramen | Kikkoman
Japanese vegetarian ramen ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 200 g tofu
- 300 ml sunflower oil
- 1/4 carrot
- 160 g bok-choy
- 100 g leek
- 4 pieces green beans
- 200 g ramen noodles
- 60 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 540 ml water
- 2 pieces shiitake mushrooms
- 25 ml Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 150 ml water
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