Chipotle Sweet Potato Chili
Take vegetarian chili to the next level with this chipotle sweet potato chili recipe with black beans and chewy bulgar for stick-to-your-ribs satisfaction!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 small red onion, minced
- 1/2 poblano pepper, seeds removed and minced
- 2 cloves garlic, minced
- 1/2 pound sweet potatoes, peeled and cut into 1/4-inch cubes
- 1/2 cup cooked black beans
- 2 cups tomatoes, crushed
- 1/3 cup whole-wheat bulgur, uncooked
- 3 cups water
- 1/4 cup vegetable broth
- 3 tablespoons fresh cilantro, minced
- 2 tablespoons lime juice
- 2 teaspoons Frontier Co-op® Ground Chipotle
- 1 teaspoon Frontier Co-op® Cumin
- 1 teaspoon Frontier Co-op® Oregano
- 1/2 teaspoon Frontier Co-op® Chili Powder Salt Free
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1/4 teaspoon Frontier Co-op® Medium Grind Black Pepper
- Fresh lime juice, for garnish
- Fresh cilantro, for garnish
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