Chocolate-Banana Ice Cream Pie
Enjoy this easy and delicious chocolate-banana ice cream pie, the perfect dessert for any party, ready in just 20 minutes!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Snacks
- Desserts
- Vegan
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dole.com.
Cooking tools:
- Food processor
- Pie dish
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Aluminum foil
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- Gluten free and vegan nonstick cooking spray
- ½ cup peanut butter
- ¼ cup maple syrup
- 2 cups gluten free brown rice crisps cereal
- 2 DOLE® Bananas, peeled, thinly sliced crosswise and frozen
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon unsweetened almond milk
- 1½ cups almond milk whipped topping
- 2 tablespoons gluten free and vegan mini semisweet chocolate chips
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