Tomato & Ham Cheese Soufflé | Egg Recipes - British Lion Eggs
Delicious Tomato & Ham Cheese Soufflé - Perfectly Prepared with British Lion Eggs. Serves 1, Prep: 6 mins, Cook: 4 mins. Enjoy!
Ingredients
- 2 large British Lion eggs
- 1 teaspoon wholegrain mustard
- 15g (1/2 oz) butter
- 100g (3 1/2oz) cherry tomatoes, halved
- 1 slice cooked ham, cut into strips
- 25g (1oz) mature Cheddar, grated
- salt and freshly ground black pepper
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