Cheese gougeres with tomato chilli jam | Egg Recipes – British Lion Eggs

Ingredients

• 75g unsalted butter
• 1 tsp salt
• 1g plain flour, sifted
• 2 tsp Dijon mustard
• 4 medium British Lion eggs
• 150g Gruyere cheese, grated
• 400g passata
• 75g caster sugar
• 50ml white wine vinegar
• 1 tsp smoked paprika
• 1 tsp dried chilli flakes
• Salt and ground black pepper
• 15g freshly grated parmesan cheese
• Basil leaves or watercress to serve