Purple Haze Goat Cheese Cheesecake · North Coast Co-op

Name: Purple Haze Goat Cheese Cheesecake · North Coast Co-op
Ingredients: 2 cups gingersnap crumbs (Torn Ranch snappy ginger cookies); 6 tablespoons melted butter, plus a little extra to butter your spring form pan; ¼ cup sugar (a bit less if you are using the Torn Ranch ginger cookies); Pinch of salt; 2 (8oz) packages of cream cheese; 1 (11oz) log of Cypress Grove Purple Haze chevre! (internal squeal of delight); 10 oz sour cream; 4 eggs; 1 cup sugar; 2 teaspoons vanilla extract; 2 cups fresh or frozen blackberries (yes, I insist on Blackberries. Blackberries and lavender are wonderful together); 1 cup brown sugar; ½ lemon, juiced; 1 teaspoon vanilla extract; 1 teaspoon cornstarch; A splash of Brandy

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Ingredients

2 cups gingersnap crumbs (Torn Ranch snappy ginger cookies)
6 tablespoons melted butter, plus a little extra to butter your spring form pan
¼ cup sugar (a bit less if you are using the Torn Ranch ginger cookies)
Pinch of salt
2 (8oz) packages of cream cheese
1 (11oz) log of Cypress Grove Purple Haze chevre! (internal squeal of delight)
10 oz sour cream
4 eggs
1 cup sugar
2 teaspoons vanilla extract
2 cups fresh or frozen blackberries (yes, I insist on Blackberries. Blackberries and lavender are wonderful together)
1 cup brown sugar
½ lemon, juiced
1 teaspoon vanilla extract
1 teaspoon cornstarch
A splash of Brandy