Gingerbread Cheesecake | Frontier Co-op

Ingredients

• Crust:
• 1½ cups gingersnap cookie crumbs, plus more for topping
• 1/4 cup unsalted butter, melted
• Filling:
• 16 ounces cream cheese, softened to room temparature
• 1/4 cup molasses
• 1/2 cup Frontier Co-op® Cane Sugar
• 1/4 cup brown sugar
• 1½ tablespoons all-purpose flour
• 1/2 teaspoon Frontier Co-op® Ground Ginger
• 1 teaspoon Frontier Co-op® Korintje Cinnamon
• 1/4 teaspoon Frontier Co-op® Ground Nutmeg
• 1/8 teaspoon Frontier Co-op® Ground Cloves
• 1/8 teaspoon Frontier Co-op® Ground Cardamom
• 1/8 teaspoon Frontier Co-op® Ground Allspice
• 1 teaspoon Frontier Co-op® Pure Vanilla Extract
• 1/4 cup heavy cream
• 2 eggs, room temperature
• Whipped cream, for topping