Poached Pears with Purple Haze® Cream | Cypress Grove Cheese
Pears poached in spiced red wine and filled with a generous cloud of Purple Haze cream—the dessert that dreams are made of.
Ingredients
- 3 firm Bartlett pears, peeled
- 1 bottle red wine
- 2 cups water
- 1 vanilla bean, split
- 2 cinnamon sticks
- 2 bay leaves
- 1 star anise pod
- 2 cups sugar
- 1 Purple Haze® disk (4 oz)
- 4 oz heavy cream
- ½ cup lemon curd
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