Skillet Steaks with sautéed wild mushrooms - USMEF Europe
One skillet, so much flavor! Wild mushrooms are paired with a perfectly sautéed steak for a savory, satisfying dinner.
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Ingredients
- 400 to 450 grams beef Coulotte Steaks, cut 2,5 cm thick
- 2 teaspoons olive oil
- 3 cups assorted wild mushrooms,
- 2 cloves garlic, minced, divided
- 2 teaspoons chopped fresh thyme
- Salt
- pepper
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