Skillet Steaks with Sautéed Wild Mushrooms - Tony's Meats & Market
Discover delicious Skillet Steaks with Sautéed Wild Mushrooms from Tony's Meats & Market. Perfect for a quick and flavorful weeknight meal.
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Ingredients
- 1 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick
- 2 teaspoons olive oil
- 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
- 2 cloves garlic, minced, divided
- 2 teaspoons chopped fresh thyme
- Kosher salt
- pepper
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