Fillet Steaks with Wild Mushrooms and Shallots
This flavour-packed meal is oh-so simple to make!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 fillet steaks (6 ounces each)
- 1/2 tsp kosher salt
- 1/4 tsp ground black pep
- 2 tbsp olive oil (divided)
- 1 shallot (peeled and sliced)
- 2 tbsp balsamic vinegar
- 1/2 lb wild mushrooms (cremini, oyster and shitake)
- 1/2 cup dry red wine
- 1 tbsp oyster sauce
- 1 tsp fresh parsley (chopped)
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