Skillet Steaks with Sautéed Wild Mushrooms | U.S. BEEF

Name: Skillet Steaks with Sautéed Wild Mushrooms | U.S. BEEF
Ingredients: 1 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick; 2 teaspoons olive oil; 3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel); 2 cloves garlic, minced, divided; 2 teaspoons chopped fresh thyme; Kosher salt and pepper

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Skillet Steaks with Sautéed Wild Mushrooms - a U.S. beef recipe from The Marbled Meat Club, with ingredients, cooking time and a step-by-step method.

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Ingredients

1 1-1/4 pounds beef Coulotte Steaks, cut 1 inch thick
2 teaspoons olive oil
3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
2 cloves garlic, minced, divided
2 teaspoons chopped fresh thyme
Kosher salt and pepper