Basic Rasam Powder (Rasapodi) | Rasaala

Ingredients

• 1 cup coriander seeds/dhania
• 1/2 cup toor dal (non-oily)
• 10-15 dry red chilies (use a mix of byadagi and hot chilies if you prefer less heat, typically same quantity (volume) as coriander seeds)
• 1/4 cup Black pepper corns
• 1/4 cup cumin seeds/jeera
• 1 tsp Cooking oil (I use avocado oil; you could use coconut oil for a udupi flavored rasam)
• 1/2 cup curry leaves (kariveppilai)