Hearty Stew and Herby Dumplings Recipe

Ingredients

• 500g Diced Stewing Beef
• 2 White Onions, Chunky dice
• 3 Medium Carrots, peeled and cut into chunky slices
• 4 Potatoes, peeled and quartered
• 400g White Mushrooms, halved
• 2 tbsp Balsamic Vinegar
• 2 tbsp Plain Flour
• 1 ltr Beef Stock
• 1 tbsp Oil
• 1 tbsp Tomato Puree
• For the Dumplings;
• 170g Self Raising Flour
• 40g Kerrygold Salted Butter
• 1 tbsp Parsley, finely chopped
• 100ml Semi Skimmed Milk