Amber Waves - Brew Your Own

Ingredients

• 6 lb. (2.72 kg) light liquid malt extract (2 °L)
• 0.75 lb. (340 g) Great Western crystal malt (40 °L)
• 0.5 lb. (227 g) Durst Munich malt (8 °L)
• 0.25 lb. (113 g) Great Western crystal malt (120 °L)
• 6.5 AAU Horizon hops, (60 min) (0.5 oz./14 g at 13% alpha acids)
• 1.5 AAU Cascade hops, (10 min) (0.25 oz./7 g at 6% alpha acids)
• 2.25 AAU Centennial hops, (10 min) (0.25 oz./7 g at 9% alpha acids)
• 1.5 AAU Cascade hops, (0 min) (0.25 oz./7 g at 6% alpha acids)
• 2.25 AAU Centennial hops, (0 min) (0.25 oz./7 g at 9% alpha acids)
• Wyeast 1056 (American Ale), White Labs WLP001 (California Ale) or Fermentis Safale US-05 yeast