Seven Bridges Organic IPA - Brew Your Own

Name: Seven Bridges Organic IPA - Brew Your Own
Ingredients: 6 lbs. (2.7 kg) organic pale liquid malt extract; 2.5 lbs. (1.1 kg) Briess organic pale 2-row malt; 3/4 lbs. (0.34 kg) Briess organic Munich malt; 1/2 lbs. (0.23 kg) Weyermann Carahell® malt; 1/2 lbs. (0.23 kg) Briess organic caramel malt (60 °L); 1/2 teaspoon Irish moss; 12.75 AAU New Zealand Pacific Gem hops (bittering) (0.75 oz./21 g of 17% alpha acids); 6 AAU organic English Kent Goldings leaf hops (flavor) (1.0 oz./28 g of 6% alpha acids); 8 AAU organic New Zealand Hallertaur hops (aroma) (1.0 oz./28 g of 8% alpha acids); 1 oz. (28 g) organic German Hallertauer Mittlefrueh hops (dry hop) (optional); Wyeast 1968 (London ESB) or White Labs WLP023 (Burton Ale) yeast; 8 oz. (0.23 g) (1 1/4 cups) organic dried malt extract (for bottling)

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Recipe courtesy of Seven Bridges Organic Homebrewing Supplies – Santa Cruz, California www.breworganic.com

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Ingredients

6 lbs. (2.7 kg) organic pale liquid malt extract
2.5 lbs. (1.1 kg) Briess organic pale 2-row malt
3/4 lbs. (0.34 kg) Briess organic Munich malt
1/2 lbs. (0.23 kg) Weyermann Carahell® malt
1/2 lbs. (0.23 kg) Briess organic caramel malt (60 °L)
1/2 teaspoon Irish moss
12.75 AAU New Zealand Pacific Gem hops (bittering) (0.75 oz./21 g of 17% alpha acids)
6 AAU organic English Kent Goldings leaf hops (flavor) (1.0 oz./28 g of 6% alpha acids)
8 AAU organic New Zealand Hallertaur hops (aroma) (1.0 oz./28 g of 8% alpha acids)
1 oz. (28 g) organic German Hallertauer Mittlefrueh hops (dry hop) (optional)
Wyeast 1968 (London ESB) or White Labs WLP023 (Burton Ale) yeast
8 oz. (0.23 g) (1 1/4 cups) organic dried malt extract (for bottling)