Mini Empanadillas (Puerto Rican Beef… | Bob's Red Mill Natural Foods
Empanadillas are very similar to empanadas except the dough is thinner. Some people also like to add other ingredients to give the dough an orange color.…
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Skillet
- Stove
- Pot
- Slotted spoon
- Spoon
- Rolling pin
- Cup
- Cookie cutter
- Fork
- Oven
Ingredients
- 2 cups Unbleached White All-Purpose Flour
- 1 tsp Salt
- 1 stick of butter cold
- 1 Egg
- 3/4 - 1 cups Cold Water
- 2 lbs Ground Beef
- Adobo found in the Latino products aisle, or salt & pepper
- 1/4 cup Sofrito same as above
- 1 small envelope Sazon same as above
- 2 cloves Garlic peeled and chopped
- 1/2 Onion diced
- 1/2 green pepper diced
- 1/2 red pepper diced
- 1 small potato diced
- 1 cup Tomato Sauce
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