Moist and Delicious Banana Pound Cake

Ingredients

• 3 teaspoons plus 3 cups sugar, divided
• 1 cup butter, softened
• 6 large eggs, room temperature
• 1 cup mashed ripe bananas (about 2 medium)
• 1-1/2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 cup sour cream
• GLAZE:
• 1-1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3 to 4 teaspoons 2% milk