Brown Butter Béarnaise Sauce Recipe – Sunset Magazine
Brown Butter Béarnaise Sauce
Ingredients
- 1/2 cup Champagne vinegar
- 2 large sprigs fresh tarragon
- 1/2 teaspoon black peppercorns
- 1 pound unsalted butter
- 5 large egg yolks
- Kosher salt
- About 2 tsp. lemon juice
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