Persian Fish With Barberry Sauce: Seafood Zereshk Polo
This delicious Persian fish with barberry sauce is a pescatarian version of a traditional Iranian chicken dish: zereshk polo ba morgh.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Serving platter
Ingredients
- 1 x 300g piece mahi mahi fillet, skin off, pin-boned
- 1 tablespoon extra virgin olive oil
- 1 brown onion, diced
- 25g butter
- 1 clove garlic, crushed
- 1/4 teaspoon ground turmeric
- 1 tablespoon tomato paste
- 2/3 cup water
- 1 tablespoon lemon juice
- 2 teaspoons dried barberries
- Pinch saffron threads
- Steamed rice, for serving
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