Tomato Zucchini Penne with Pesto Recipe | Rogers & Lantic Sugar
Sugar enhances and balances the strong flavours of basil, garlic, and Parmesan cheese, and reduces the acidity of the tomatoes in this delicious pesto sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanticrogers.com.
Ingredients
- 2 cups whole wheat penne pasta
- 1 cup fresh basil leaves
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp sugar
- 1 tbsp Parmesan cheese, grated
- 1/4 cup ricotta cheese
- 1 medium zucchini, sliced
- 1 tbsp water
- 1/2 tsp salt
- 1 cup cherry tomatoes, quartered
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