Citrus–Olive Chicken - Adams Fairacre Farms

Ingredients

• 1 tbsp Flour
• 1/2 tsp Dried thyme
• 1/2 tsp. dried oregano
• 4 Boneless, skinless chicken breasts
• 1 tbsp Olive oil
• 4 tbsp Chicken broth, divided
• 1/4 cup Orange juice
• 2 tsp Sugar
• 1/4 cup Kalamata or black olives, pitted and quartered
• 1 tsp Cornstarch
• 2 tsp Orange zest, finely grated
• Hot cooked couscous or rice (optional)