Springtime Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Break off asparagus tips and reserve for another use; chop the rest of spears into 1-inch pieces. In a large saucepan over low heat, melt the butter. Add the oni
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Ingredients
- 1 ½ pounds asparagus, trimmed and peeled
- 1 tablespoon butter
- 1 medium onion, chopped
- ¼ cup long-grain brown rice
- 1 teaspoon fresh thyme leaves
- ¼ teaspoon freshly ground black pepper
- 3 cups chicken broth (or vegetable broth for vegetarian option)
- ¼ cup freshly squeezed lemon juice
- 4 ounces baby spinach leaves, trimmed and torn
- ½ cup freshly grated Pecorino Romano cheese
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