How To Make Pesarattu with Red Chutney
Green Moong dal Dosa
Keywords
- Pesarattu with Red Chutney
- healthy recipe
- cuisine recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fittr.com.
Cooking tools:
- Blender
- Kitchen scale
- Dosa pan
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spoon
Ingredients
- Green Moong dal - 50 g
- Rice - 50 g
- Green chilies - 2
- Ginger - 1/2 inch
- Onion - 30 g
- Tomato - 60 g
- Red chilly - 2-3 ( adjust as per ur preference)
- Garlic - one pod
- Oil - 6 g ( for dosa & to temper chutney)
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