Pesarattu - Step By Step Recipe In Pictures
Complete instructions to make tasty Pesarattu | Pesara Dosa along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommyfood.com.
Cooking tools:
- Mixing bowl
- Blender
- Ladle
- Nonstick skillet
- Dosa pan
- Spatula
- Serving platter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Chef's knife
- Cutting board
Ingredients
- Raw Moong Beans : 1/4 kg
- Ginger : 25 grams
- Green Chillies : 10
- Cumin Seeds : 1 tsp
- Salt : As per taste
- Chopped Chillies, Ginger, Onions
- Oil: 1 tbsp
- Butter : Little
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