Halloumi fattoush salad | Sainsbury`s Magazine

Ingredients

• 2 pitta breads
• 3 tbsp olive oil, plus extra
• 1 tbsp sumac (optional)
• 1 x 270g pack cherry tomatoes, halved
• 1 x 200g pack radishes, sliced 6 spring onions, sliced
• 2 Little Gem lettuces, shredded
• juice and zest of 1 lemon
• 3 tbsp sweet chilli sauce
• 2 tbsp torn mint leaves
• 2 x 250g packs halloumi