Vegan Alfredo Pasta (df, v, gf)

Vegan Alfredo Pasta (df, v, gf)

raglanfoodco.com

Creamy Alfredo sauce made from cauliflower! Who needs cream and butter when you have this recipe????? Ingredients: Serves 2 300g Gluten free pasta (or whatever pasta you have on hand) 1 cup of frozen...

View full recipe on raglanfoodco.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at raglanfoodco.com.

Share this recipe:

Ingredients

  • 300g Gluten free pasta (or whatever pasta you have on hand)
  • 1 cup of frozen peas
  • 300g cauliflower
  • 2 tbsp Raglan Coconut Yoghurt
  • 1/2 cup vegetable stock
  • 1 clove of garlic
  • Basil
  • Parsley
  • 2 tsp lemon juice
  • Salt
  • pepper
  • 2 tbsp nutritional yeast or dairy free cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This