Adrian Richardson's Mussels With Chorizo | Ozpig
Mussels steamed with chorizo, garlic, tomato and a stubbie of beer in a camp oven on the Ozpig. Adrian Richardson's fast, flavour-packed surf and turf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ozpig.com.au.
Ingredients
- 1 chorizo, sliced
- 1 onion, thinly sliced
- 4 cloves garlic, chopped
- 2 Bay leaves
- 1 stick celery, sliced
- 1 tomato chopped
- 1/4 cup extra virgin olive oil
- 1 kg Mussels, beards removed
- 1 Stubbie of your favourite beer
- 1 cup spring onions sliced
- 1 cup parsley
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