Tender duck legs with baby turnips recipe | Good Food
A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal. From BBC Good Food.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
Ingredients
- 6 ducks legs
- 1 onion chopped
- 2 garlic cloves chopped
- bundle of thyme bay, rosemary and a whole red chilli, tied together
- 350g baby carrot trimmed, but left whole
- 400ml hot chicken stock
- 400g baby turnip trimmed
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