Braised Duck Legs Recipe | Duck Recipes | Tesco Real Food
For a treat night in for two or New Year's Eve dinner, try this braised duck legs recipe with sticky shallots. See more Duck recipes at Tesco Real Food.
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Ingredients
- 1 tbsp olive oil, plus 1 tsp
- 2 duck legs
- ½ onion, finely chopped
- 2 garlic cloves, 1½ crushed
- 75ml red wine
- 300ml chicken stock
- 1 orange, zested and ½ juiced
- 1 tbsp tomato puree
- 1 bay leaf
- 30g butter
- 2 tbsp balsamic vinegar
- 6 Tesco Finest echalion shallots, peeled and trimmed
- 1 tbsp finely chopped parsley leaves
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