Blueberry and gin jellies
Upgrade your jelly with a splash of gin for the ultimate grown-up dessert on warmer days
Keywords
- Dessert recipes
- Recipes
- Diana Henry
- Lifestyle
- Dinner party recipes
- Food and drink
- Baking & desserts
- Gin recipes
- Easy recipes
- Blueberry recipes
- Fruit recipes
- Recipe
- US content
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Ingredients
- 400ml tonic water
- 250ml gin
- Finely grated zest and juice of 2 lemons (zest removed with a zester)
- 150g granulated sugar
- 16g leaf gelatine (9 small sheets)
- 1 tbsp Angostura bitters
- 250g blueberries
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