Warm Caponata with Toasted Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Warm Caponata with Toasted Peanuts | Perfect for a gluten-free, vegan dinner. Sweet, sour, and crunchy, this Mediterranean side dish is both traditional and delicious. Shop now for the recipe!
Ingredients
- 2 medium-to-large eggplants
- 1 teaspoon salt
- 1/2 cup extra-virgin olive oil, divided
- 1/2 cup water
- 2-3 celery stalks, diced
- 1 medium-sized onion, diced
- ¼ cup capers (preferably Pantellerian)
- 1 ½ tablespoons sugar
- 1 tablespoon vinegar
- ¼ cup finely minced peanuts, toasted
- ¼ cup black olives (optional)
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