Caponata - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 kg/2.2 lbs eggplant
• 3 stalks of celery
• 250 g/9 oz onion
• 100 g/3.5 oz black olives, pitted
• 50 g/1.75 oz capers, in salt
• 60 g/2 oz pine nuts
• 500 g/1.1 lb tomato sauce or diced canned tomatoes
• 50 g/1.75 oz sugar
• 50 g/1.75 oz white wine vinegar
• A few leaves of basil
• Rock salt
• Salt and pepper, to taste
• Extra virgin olive oil, to taste