Roasted Squash & Sausage with Greens, Mustard & Kraut | Recipe
Easy sheet-pan dinner of roasted squash & sausages over seasonal greens with pumpkin seeds, sauerkraut or pickled vegetables & mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.botanicalkitchen.com.
Ingredients
- 6 squash | pumpkin wedges
- 4 sausages
- 1 tbsp oil | liquid aminos
- 4 cups mesclun | salad greens
- 1 cup cabbage - thin sliced
- 2 tbsp pumpkin seeds
- 1 cup kraut | pickles*
- 1 - 2 tbsp mustard | sauce
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