Ingredients
- 320 g água
- 20 g açúcar
- 20 g fermento de padeiro fresco
- 500 g farinha
- 50 g azeite
- 1 c. chá de sal
- 10 g manjericão
- 150 g queijo mozarela
- 35 g azeite
- 2 dentes de alho
- 300 g cebola
- 350 g tomate em pedaços
- 150 g queijo ricota
- Farinha
- 150 g salsichas picantes
- Óleo
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