Ingredients
- 200 g água
- 50 g azeite
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65
- ½ c. chá de sal
- 10 g salsa
- 1 dente de alho
- 40 g chalota
- 25 g azeite
- 160 g espinafres frescos
- 100 g queijo gorgonzola
- 100 g queijo ricota
- Sal
- Pimenta
- Noz-moscada
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