Classic Vanilla Layer Cake Recipe | One Bowl Method
Make this super moist one-bowl vanilla layer cake with buttercream frosting. Perfect for birthdays and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Freezer
- Hand mixer
- Offset spatula
- Cake leveler
- Serving platter
- Cake turntable
- Bench scraper
- Refrigerator
Ingredients
- 3 cups all-purpose flour (375g).
- 3 cups granulated sugar (600g).
- 2 1/2 tsp baking powder (10g).
- 1 tsp fine salt (6g).
- 1 cup unsalted butter, room temp (226g).
- 1 cup egg whites (240g, about 7 eggs).
- 1 1/2 cups buttermilk, room temp (360g).
- 2 tbsp vegetable oil (30g).
- 2 tsp vanilla extract (8g).
- Optional: gel food coloring.
- 2 cups unsalted butter, room temp (452g).
- 1 tbsp vanilla extract or paste (12g).
- 1/2 tsp fine salt (3g).
- 7 cups powdered sugar (875g).
- 1/4 cup heavy cream (60g).
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