No-fry fried chicken with carrot and sweetcorn salad - My Food My Future

Ingredients

• 3 cups of flour
• 8 eggs
• 4 cups bread crumbs (alternatively, panko or use simple flour)
• 4 leaves of hoja santa (alternatively, cilantro)
• 60 g epazote leaves (alternatively, thyme, fennel, dill, or any other herbs)
• 4 chicken legs
• 100 g butter (alternatively, olive oil or sunflower oil)