Prime Rib of Beef with Baby Bean, Corn & Sweet Pepper Salad - Lyndey Milan
1 long yellow banana pepper, cut in long thin strips 125g baby Roma tomatoes, halved 1 teaspoon sumac Vinaigrette ½ tablespoon (10ml) lime juice 2 tablespoons
Ingredients
- 1 beef rib eye steak (approx. 600g)
- 1 teaspoon ground coriander seed
- 1 teaspoon sweet paprika
- Salt flakes and freshly ground black pepper
- 1 tablespoon (20ml) olive oil
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